EC-Latvia Association Council
Decision N° 7/2001 of 2/10/2001 on the improvement of the trade
arrangements for processed agricultural products foreseen in
Protocol 2 of the Europe Agreement
Having regard to the Europe
Agreement establishing an association between the European
Communities and their Member States, of the one part, and the
Republic of Latvia, of the other part and in particular Articles
1 and 2 of Protocol 2 thereof,
(1) Protocol 2 lays down the trade
arrangements in processed agricultural products between the
Community and Latvia.
(2) Under Article 1(2) of this
Protocol the Association Council decides in particular on any
amendment of the duties mentioned in the annexes to Protocol 2
and on the increase or abolition of tariff quotas.
(3) Under Article 2, second indent
of this Protocol, the Association Council also decides that the
duties applied may be reduced in response to reductions resulting
from mutual concessions relating to processed agricultural
products.
(4) The annual quotas provided for
in Annexes I and II of this Decision should be opened for the
year 2001. In view of the fact that these annual quotas can only
be opened after the 1st January 2001, on a date to be fixed, they
should be reduced on a pro rata basis according to the
period already elapsed,
Annexes I and II of Protocol No 2
on the trade in processed agricultural products between the
Community and Latvia are replaced by annex I and II of this
Decision.
The annual quotas for the year
2001 provided for in Annexes I and II of this decision will be
reduced on a pro rata basis taking into account the period, based
on whole months, already elapsed.
This Decision shall enter into
force on the first day of the second month following its
adoption.
Table 1: Quotas
applicable upon import into the Community of goods originating in
Latvia
Table 2: Duties
applicable upon import into the Community of goods originating in
Latvia
|
CN Code
|
Description
|
Duties applied from
1/7/2000
|
|
|
(1)
|
(2)
|
(3)
|
|
|
0403
|
Buttermilk, curdled milk and
cream, yogurt, kephir
|
|
|
|
and other fermented or
acidified milk and cream,
|
|
|
|
whether or not concentrated
or containing added
|
|
|
|
sugar or other sweetening
matter or flavoured or
|
|
|
|
containing added fruit, nuts
or cocoa:
|
|
|
|
0403 10
|
- Yoghurt:
|
|
|
|
-- Flavoured or containing
added fruit, nuts or cocoa:
|
|
|
|
--- In powder, granules or
other solid forms, of a
|
|
|
|
milk fat content, by
weight:
|
|
|
|
0403 10 51
|
---- Not exceeding 1,5 %
|
8.3 % + 95 EUR/100 kg
|
|
|
0403 10 53
|
---- Exceeding 1,5 % but not
exceeding 27 %
|
8.3 % + 130.4 EUR/100 kg
|
|
|
0403 10 59
|
---- Exceeding 27 %
|
8.3 % + 168.8 EUR/100 kg
|
|
|
--- Other, of a milk fat
content, by weight:
|
|
|
|
0403 10 91
|
---- Not exceeding 3 %
|
8.3 % + 12.4 EUR/100 kg
|
|
|
0403 10 93
|
---- Exceeding 3 % but not
exceeding 6 %
|
8.3 % + 17.1 EUR/100 kg
|
|
|
0403 10 99
|
---- Exceeding 6 %
|
8.3 % + 26.6 EUR/100 kg
|
|
|
0403 90
|
- Other:
|
|
|
|
-- Flavoured or containing
added fruit, nuts or cocoa:
|
|
|
|
--- In powder, granules or
other solid forms, of a
|
|
|
|
milkfat content, by
weight:
|
|
|
|
0403 90 71
|
---- Not exceeding 1,5 %
|
8.3 % + 95 EUR/100 kg
|
|
|
0403 90 73
|
---- Exceeding 1,5 % but not
exceeding 27 %
|
8.3 % + 130.4 EUR/100 kg
|
|
|
0403 90 79
|
---- Exceeding 27 %
|
8.3 % + 168.8 EUR/100 kg
|
|
|
--- Other, of a milkfat
content, by weight:
|
|
|
|
0403 90 91
|
---- Not exceeding 3 %
|
8.3 % + 12.4 EUR/100 kg
|
|
|
0403 90 93
|
---- Exceeding 3 % but not
exceeding 6 %
|
8.3 % + 17.1 EUR/100 kg
|
|
|
0403 90 99
|
---- Exceeding 6 %
|
8.3 % + 26.6 EUR/100 kg
|
|
|
0405
|
Butter and other fats and
oils derived from milk;
|
|
|
|
dairy spreads:
|
|
|
|
0405 20
|
- Dairy spreads:
|
|
|
|
0405 20 10
|
-- Of a fat content, by
weight, of 39 % or more but
|
|
|
|
less than 60 %
|
9 % + EAR
|
|
|
0405 20 30
|
-- Of a fat content, by
weight, of 60 % or more but
|
|
|
|
not exceeding 75 %
|
9 % + EAR
|
|
|
0509 00
|
Natural sponges of animal
origin:
|
|
|
|
0509 00 90
|
- Other
|
5.1 %
|
|
|
0710
|
Vegetables (uncooked or
cooked by steaming or
|
|
|
|
boiling in water),
frozen:
|
|
|
|
0710 40 00
|
- Sweet corn
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
0711
|
Vegetables provisionally
preserved (for example,
|
|
|
|
by sulphur dioxide gas, in
brine, in sulphur water or
|
|
|
|
in other preservative
solutions), but unsuitable in that
|
|
|
|
state for immediate
consumption:
|
|
|
|
0711 90
|
- Other vegetables; mixtures
of vegetables:
|
|
|
|
-- Vegetables
|
|
|
|
0711 90 30
|
--- Sweet corn
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
1302
|
Vegetable saps and extracts;
pectic substances,
|
|
|
|
pectinates and pectates;
agar-agar and other
|
|
|
|
mucilages and thickeners,
whether or not modified,
|
|
|
|
derived from vegetable
products:
|
|
|
|
- Vegetable saps and
extracts:
|
|
|
|
1302 12 00
|
-- Of liquorice
|
3.2 %
|
|
|
1302 13 00
|
-- Of hops
|
3.2 %
|
|
|
1302 20
|
- Pectic substances,
pectinates and pectates:
|
|
|
|
1302 20 10
|
-- Dry
|
19.2 %
|
|
|
1302 20 90
|
-- Other
|
11.2 %
|
|
|
1505
|
Wool grease and fatty
substances derived therefrom
|
|
|
|
(including lanolin):
|
|
|
|
1505 10 00
|
- Wool grease, crude
|
3.2 %
|
|
|
1516
|
Animal or vegetable fats and
oils and their fractions,
|
|
|
|
partly or wholly
hydrogenated, inter-esterified,
|
|
|
|
re-esterified or
elaidinized, whether or not refined,
|
|
|
|
but not further
prepared:
|
|
|
|
1516 20
|
- Vegetable fats and oils
and their fractions:
|
|
|
|
1516 20 10
|
-- Hydrogenated castor oil,
so called "opal-wax"
|
3.4 %
|
|
|
1517
|
Margarine; edible mixtures
or preparations of animal
|
|
|
|
or vegetable fats or oils or
of fractions of different
|
|
|
|
fats or oils of this
chapter, other than edible fats or
|
|
|
|
oils or their fractions of
heading No 1516:
|
|
|
|
1517 10
|
- Margarine, excluding
liquid margarine:
|
|
|
|
1517 10 10
|
-- Containing more than 10 %
but not more than
|
|
|
|
15 % by weight of milk
fats
|
8.3 % + 28.4 EUR/100 kg
|
|
|
1517 90
|
- Other:
|
|
|
|
1517 90 10
|
-- Containing more than 10 %
but not more than
|
|
|
|
15 % by weight of milk
fats
|
8.3 % + 28.4 EUR/100 kg
|
|
|
-- Other
|
|
|
|
1517 90 93
|
--- Edible mixtures or
preparations of a kind used as
|
|
|
|
mould release
preparations
|
2.9 %
|
|
|
1518 00
|
Animal or vegetable fats and
oils and their fractions,
|
|
|
|
boiled, oxidized,
dehydrated, sulphurised, blown,
|
|
|
|
polymerized by heat in
vacuum or in inert gas or
|
|
|
|
otherwise chemically
modified, excluding those of
|
|
|
|
heading No 1516; inedible
mixtures or preparations
|
|
|
|
of animal or vegetable fats
or oils or of fractions of
|
|
|
|
different fats or oils of
this chapter, not elsewhere
|
|
|
|
specified or included:
|
|
|
|
1518 00 10
|
- Linoxyn
|
7.7 %
|
|
|
- Other:
|
|
|
|
1518 00 91
|
-- Animal or vegetable fats
and oils and their
|
|
|
|
fractions, boiled, oxidized,
dehydrated, sulphurized,
|
|
|
|
blown, polymerized by heat
in vacuum or in inert
|
|
|
|
gas or otherwise chemically
modified, excluding
|
|
|
|
those of heading No1516
|
7.7 %
|
|
|
-- Other:
|
|
|
|
1518 00 95
|
--- Inedible mixtures or
preparations of animal or of
|
|
|
|
animal and vegetable fats
and oils and their fractions
|
2 %
|
|
|
1518 00 99
|
--- Other
|
7.7 %
|
|
|
1521
|
Vegetable waxes (other than
triglycerides), beeswax,
|
|
|
|
other insect waxes and
spermaceti, whether or not
|
|
|
|
refined or coloured:
|
|
|
|
1521 90
|
- Other
|
|
|
|
-- Beeswax and other insect
waxes, whether or not
|
|
|
|
refined or coloured
|
|
|
|
1521 90 99
|
--- Other
|
2.5 %
|
|
|
1522 00
|
Degras; residues resulting
from the treatment of
|
|
|
|
fatty substances or animal
or vegetable waxes:
|
|
|
|
1522 00 10
|
- Degras
|
3.8 %
|
|
|
1702
|
Other sugars, including
chemically pure lactose,
|
|
|
|
maltose, glucose and
fructose, in solid form; sugar
|
|
|
|
syrups not containing added
flavouring or colouring
|
|
|
|
matter; artificial honey,
whether or not mixed with
|
|
|
|
natural honey; caramel:
|
|
|
|
1702 50 00
|
- Chemically pure
fructose
|
16 % + 50.7 EUR/100 kg net
mas
|
|
|
1702 90
|
- Other, including invert
sugar:
|
|
|
|
1702 90 10
|
-- Chemically pure
maltose
|
12.8 %
|
|
|
1704
|
Sugar confectionery
(including white chocolate), not
|
|
|
|
containing cocoa:
|
|
|
|
1704 10
|
- Chewing gum, whether or
not sugar-coated:
|
|
|
|
-- Containing less than 60 %
by weight of sucrose
|
|
|
|
(including invert sugar
expressed as sucrose):
|
|
|
|
1704 10 11
|
--- Gum in strips
|
6.2 % + 27.1 EUR/100 kg MAX
17.9 %
|
|
|
1704 10 19
|
--- Other
|
6.2 % + 27.1 EUR/100 kg MAX
17.9 %
|
|
|
-- Containing 60 % or more
by weight of sucrose
|
|
|
|
(including invert sugar
expressed as sucrose):
|
|
|
|
1704 10 91
|
--- Gum in strips
|
6.3 % + 30.9 EUR/100 kg MAX
18.2 %
|
|
|
1704 10 99
|
--- Other
|
6.3 % + 30.9 EUR/100kg MAX
18.2 %
|
|
|
1704 90
|
- Other:
|
|
|
|
1704 90 10
|
-- Liquorice extract
containing more than 10 % by weight
|
|
|
|
of sucrose but not
containing other added substances
|
13.4 %
|
|
|
1704 90 30
|
-- White chocolate
|
0 % + 45.1 MAX 18.9 % +
16.5
|
|
|
|
EUR/100 kg
|
|
|
-- Other:
|
|
|
|
1704 90 51
|
--- Pastes, including
marzipan, in immediate
|
|
|
|
packings of a net content of
1 kg or more
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1704 90 55
|
--- Throat pastilles and
cough drops
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1704 90 61
|
--- Sugar coated (panned)
goods
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
--- Other:
|
|
|
|
1704 90 65
|
---- Gum confectionery and
jelly confectionery
|
|
|
|
including fruit pastes in
the form of sugar confectionery
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1704 90 71
|
---- Boiled sweets whether
or not filled
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1704 90 75
|
---- Toffees, caramels and
similar sweets
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
---- Other
|
|
|
|
1704 90 81
|
----- Compressed tablets
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1704 90 99
|
----- Other
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1803
|
Cocoa paste, whether or not
defatted
|
9.6 %
|
|
|
1804 00 00
|
Cocoa butter, fat and
oil
|
7.7 %
|
|
|
1805 00 00
|
Cocoa powder, not containing
added sugar or other
|
|
|
|
sweetening matter
|
8 %
|
|
|
1806
|
Chocolate and other food
preparations containing cocoa:
|
|
|
|
1806 10
|
- Cocoa powder, containing
added sugar or other
|
|
|
|
sweetening matter:
|
|
|
|
1806 10 15
|
-- Containing no sucrose or
containing less than 5 %
|
|
|
|
by weight of sucrose
(including invert sugar expressed
|
|
|
|
as sucrose) or isoglucose
expressed as sucrose
|
8 %
|
|
|
1806 10 20
|
-- Containing 5 % or more
but less than 65 % by
|
|
|
|
weight of sucrose (including
invert sugar expressed
|
|
|
|
as sucrose) or isoglucose
expressed as sucrose
|
8 % + 25.2 EUR/100 kg
|
|
|
1806 10 30
|
-- Containing 65 % or more
but less than 80 % by
|
|
|
|
weight of sucrose (including
invert sugar expressed
|
|
|
|
as sucrose) or isoglucose
expressed as sucrose
|
8 % + 31.4 EUR/100 kg
|
|
|
1806 10 90
|
-- Containing 80 % or more
by weight of sucrose
|
|
|
|
(including invert sugar
expressed as sucrose) or
|
|
|
|
isoglucose expressed as
sucrose
|
8 % + 41.9 EUR/100 kg
|
|
|
1806 20
|
- Other preparations in
block, slabs or bars weighing
|
|
|
|
more than 2 kg or in liquid,
paste, powder, granular
|
|
|
|
or other bulk form in
containers or immediate
|
|
|
|
packings, of a content
exceeding 2 kg:
|
|
|
|
1806 20 10
|
-- Containing 31 % or more
by weight of cocoa
|
|
|
|
butter or containing a
combined weight of 31 % or
|
|
|
|
more of cocoa butter and
milk fat
|
8.3 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 20 30
|
-- Containing a combined
weight of 25 % or more,
|
|
|
|
but less than 31 % of cocoa
butter and milk fat
|
8.3 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
-- Other:
|
|
|
|
1806 20 50
|
--- Containing 18 % or more
by weight of cocoa butter
|
8.3 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 20 70
|
--- Chocolate milk crumb
|
15.4 % + EAR
|
|
|
1806 20 80
|
--- Chocolate flavour
coating
|
8.3 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 20 95
|
--- Other
|
8.3 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
- Other, in blocks, slabs or
bars:
|
|
|
|
1806 31 00
|
-- Filled
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 32
|
-- Not filled
|
|
|
|
1806 32 10
|
--- With added cereal, fruit
or nuts
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 32 90
|
--- Other
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90
|
- Other:
|
|
|
|
-- Chocolate and chocolate
products:
|
|
|
|
--- Chocolates, whether or
not filled:
|
|
|
|
1806 90 11
|
---- Containing alcohol
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 19
|
---- Other
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
--- Other:
|
|
|
|
1806 90 31
|
---- Filled
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 39
|
---- Not filled
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 50
|
-- Sugar confectionery and
substitutes therefor made
|
|
|
|
from sugar substitution
products, containing cocoa
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 60
|
-- Spreads containing
cocoa
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 70
|
-- Preparations containing
cocoa for making beverages
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1806 90 90
|
-- Other
|
0 % + EAR MAX 18.7 % + AD
S/ZR
|
|
|
1901
|
Malt extract; food
preparations of flour, meal, starch
|
|
|
|
or malt extract, not
containing cocoa or containing
|
|
|
|
less than 40 % by weight of
cocoa calculated on a
|
|
|
|
totally defatted basis, not
elsewhere specified or
|
|
|
|
included; food preparations
of goods of heading
|
|
|
|
Nos 0401 to 0404, not
containing cocoa or containing
|
|
|
|
less than 5 % by weight of
cocoa calculated on a
|
|
|
|
totally defatted basis, not
elsewhere specified or included:
|
|
|
|
1901 10 00
|
- Preparations for infant
use, put up for retail sale
|
7.6 % + EAR
|
|
|
1901 20 00
|
- Mixes and doughs for the
preparation of bakers'
|
|
|
|
wares of heading No 1905
|
7.6 % + EAR
|
|
|
1901 90
|
- Other:
|
|
|
|
-- Malt extract:
|
|
|
|
1901 90 11
|
--- With a dry extract
content of 90 % or more by weight
|
0 % + 18 EUR/100 kg
|
|
|
1901 90 19
|
--- Other
|
0 % + 14.7 EUR/100 kg
|
|
|
-- Other:
|
|
|
|
1901 90 91
|
--- Containing no milk fats,
sucrose, isoglucose,
|
|
|
|
glucose or starch or
containing less than 1,5 % milk
|
|
|
|
fat, 5 % sucrose (including
invert sugar) or isoglucose,
|
|
|
|
5 % glucose or starch,
excluding food preparations in
|
|
|
|
powder form of goods of
heading Nos 0401 to 0404
|
6.4 %
|
|
|
1901 90 99
|
--- Other
|
0 % + EAR
|
|
|
1902
|
Pasta, whether or not cooked
or stuffed (with meat
|
|
|
|
or other substances) or
otherwise prepared such as
|
|
|
|
spaghetti, macaroni,
noodles, lasagne, gnocchi,
|
|
|
|
ravioli, cannelloni,
couscous, whether or not prepared:
|
|
|
|
- Uncooked pasta, not
stuffed or otherwise prepared:
|
|
|
|
1902 11 00
|
-- Containing eggs
|
7.7 % + 24.6 EUR/100 kg
|
|
|
1902 19
|
-- Other
|
|
|
|
1902 19 10
|
--- Containing no common
wheat flour or meal
|
7.7 % + 24.6 EUR/100 kg
|
|
|
1902 19 90
|
--- Other
|
7.7 % + 21.1 EUR/100 kg
|
|
|
1902 20
|
- Stuffed pasta whether or
not cooked or otherwise
|
|
|
|
prepared:
|
|
|
|
-- Other
|
|
|
|
1902 20 91
|
--- Cooked
|
8.3 % + 6.1 EUR/100 kg
|
|
|
1902 20 99
|
--- Other
|
8.3 % + 17.1 EUR/100 kg
|
|
|
1902 30
|
- Other pasta
|
|
|
|
1902 30 10
|
-- Dried
|
6.4 % + 24.6 EUR/100 kg
|
|
|
1902 30 90
|
-- Other
|
6.4 % + 9.7 EUR/100 kg
|
|
|
1902 40
|
- Couscous
|
|
|
|
1902 40 10
|
-- Unprepared
|
7.7 % + 24.6 EUR/100 kg
|
|
|
1902 40 90
|
-- Other
|
6.4 % + 9.7 EUR/100 kg
|
|
|
1903 00 00
|
Tapioca and substitutes
therefor prepared from
|
|
|
|
starch, in the form of
flakes, grains, pearls, siftings
|
|
|
|
or similar forms
|
6.4 % + 15.1 EUR/100 kg
|
|
|
1904
|
Prepared foods obtained by
the swelling or roasting
|
|
|
|
of cereals or cereal
products (for example, cornflakes);
|
|
|
|
cereals (other than maize
(corn)), in grain form, or in
|
|
|
|
the form of flakes or other
worked grains (except flour
|
|
|
|
and meal), pre-cooked, or
otherwise prepared, not
|
|
|
|
elsewhere specified or
included:
|
|
|
|
1904 10
|
- Prepared foods obtained by
the swelling or roasting
|
|
|
|
of cereals or cereal
products:
|
|
|
|
1904 10 10
|
-- Obtained from maize
|
3.8 % + 20 EUR/100 kg
|
|
|
1904 10 30
|
-- Obtained from rice
|
5.1 % + 46 EUR/100 kg
|
|
|
1904 10 90
|
-- Other:
|
5.1 % + 33.6 EUR/100 kg
|
|
|
1904 20
|
- Prepared foods obtained
from unroasted cereal
|
|
|
|
flakes or from mixtures of
unroasted cereal flakes
|
|
|
|
and roasted cereal flakes or
swelled cereals:
|
|
|
|
1904 20 10
|
-- Preparation of the M?sli
type based on unroasted
|
|
|
|
cereal flakes
|
9 % + EAR
|
|
|
-- Other:
|
|
|
|
1904 20 91
|
--- Obtained from maize
|
3.8 % + 20 EUR/100 kg
|
|
|
1904 20 95
|
--- Obtained from rice
|
5.1 % + 46 EUR/100 kg
|
|
|
1904 20 99
|
--- Other
|
5.1 % + 33.6 EUR/100 kg
|
|
|
1904 90
|
- Other:
|
|
|
|
1904 90 10
|
-- Rice
|
8.3 % + 46 EUR/100 kg
|
|
|
1904 90 90
|
-- Other
|
8.3 % + 25.7 EUR/100 kg
|
|
|
1905
|
Bread, pastry, cakes,
biscuits and other bakers' wares,
|
|
|
|
whether or not containing
cocoa; communion wafers,
|
|
|
|
empty cachets of a kind
suitable for pharmaceutical
|
|
|
|
use, sealing wafers, rice
paper and similar products:
|
|
|
|
1905 10 00
|
- Crispbread
|
5.8 % + 13 EUR/100 kg
|
|
|
1905 20
|
- Gingerbread and the
like
|
|
|
|
1905 20 10
|
-- Containing by weight of
sucrose less than 30 %
|
|
|
|
(including invert sugar
expressed as sucrose)
|
9.4 % + 18.3 EUR/100 kg
|
|
|
1905 20 30
|
-- Containing by weight of
sucrose 30 % or more but
|
|
|
|
less than 50 % (including
invert sugar expressed as sucrose)
|
9.8 % + 24.6 EUR/100 kg
|
|
|
1905 20 90
|
-- Containing by weight of
sucrose 50 % or more
|
|
|
|
(including invert sugar
expressed as sucrose)
|
10.1 % + 31.4 EUR/100 kg
|
|
|
1905 30
|
- Sweet biscuits; waffles
and wafers:
|
|
|
|
-- Completely or partially
coated or covered with
|
|
|
|
chocolate or other
preparations containing cocoa:
|
|
|
|
1905 30 11
|
--- In immediate packings of
a net content not exceeding 85g
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
1905 30 19
|
--- Other
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
-- Other:
|
|
|
|
--- Sweet biscuits:
|
|
|
|
1905 30 30
|
---- Containing 8 % or more
by weight of milk fats
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
---- Other:
|
|
|
|
1905 30 51
|
----- Sandwich biscuits
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
1905 30 59
|
----- Other
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
--- Waffles and wafers:
|
|
|
|
1905 30 91
|
---- Salted, whether or not
filled
|
0 % + EAR MAX 20.7 % + AD
F/MR
|
|
|
1905 30 99
|
---- Other
|
0 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
1905 40
|
- Rusks, toasted bread and
similar toasted products:
|
|
|
|
1905 40 10
|
-- Rusks
|
9.7 % + EAR
|
|
|
1905 40 90
|
-- Other
|
9.7 % + EAR
|
|
|
1905 90
|
- Other:
|
|
|
|
1905 90 10
|
-- Matzos
|
3.8 % + 15.9 EUR/100 kg
|
|
|
1905 90 20
|
-- Communion wafers, empty
cachets of a kind
|
|
|
|
suitable for pharmaceutical
use, sealing wafers, rice
|
|
|
|
paper and similar
products
|
4.5 % + 60.5 EUR/100 kg
|
|
|
-- Other:
|
|
|
|
1905 90 30
|
--- Bread, not containing
added honey, eggs, cheese
|
|
|
|
or fruit, and containing by
weight in the dry matter
|
|
|
|
state not more than 5 % of
sugars and not more than
|
|
|
|
5 % of fat
|
9.7 % + EAR
|
|
|
1905 90 40
|
--- Waffles and wafers with
a water content
|
|
|
|
exceeding 10 % by weight
|
9 % + EAR MAX 20.7 % + AD
F/MR
|
|
|
1905 90 45
|
--- Biscuits
|
9 % + EAR MAX 20.7 % + AD
F/MR
|
|
|
1905 90 55
|
--- Extruded or expanded
products, savoury or salted
|
9 % + EAR MAX 20.7 % + AD
F/MR
|
|
|
--- Other:
|
|
|
|
1905 90 60
|
---- With added sweetening
matter
|
9 % + EAR MAX 24.2 % + AD
S/ZR
|
|
|
1905 90 90
|
---- Other
|
9 % + EAR MAX 20.7 % + AD
F/MR
|
|
|
2001
|
Vegetables, fruits, nuts and
other edible parts of
|
|
|
|
plants, prepared or
preserved by vinegar or acetic acid:
|
|
|
|
2001 90
|
- Other:
|
|
|
|
2001 90 30
|
-- Sweet corn (Zea mays var.
saccharata)
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
2001 90 40
|
-- Yams, sweet potatoes and
similar edible parts of
|
|
|
|
plants containing 5 % or
more by weight of starch
|
8.3 % + 3.8 EUR/100 kg net
eda
|
|
|
2001 90 60
|
-- Palm hearts
|
10 %
|
|
|
2004
|
Other vegetables prepared or
preserved otherwise
|
|
|
|
than by vinegar or acetic
acid, frozen, other than
|
|
|
|
products of heading No
2006
|
|
|
|
2004 10
|
- Potatoes:
|
|
|
|
-- Other
|
|
|
|
2004 10 91
|
--- In the form of flour,
meal or flakes
|
7.6 % + EAR
|
|
|
2004 90
|
- Other vegetables and
mixtures of vegetables:
|
|
|
|
2004 90 10
|
-- Sweet corn (Zea mays var.
saccharata)
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
2005
|
Other vegetables prepared or
preserved otherwise
|
|
|
|
than by vinegar or acetic
acid, not frozen, other than
|
|
|
|
products of heading No
2006
|
|
|
|
2005 20
|
- Potatoes:
|
|
|
|
2005 20 10
|
-- In the form of flour,
meal or flakes
|
8.8 % + EAR
|
|
|
2005 80 00
|
- Sweet corn(Zea mays var.
saccharata)
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
2008
|
Fruits, nuts and other
edible parts of plants,
|
|
|
|
otherwise prepared or
preserved, whether or not
|
|
|
|
containing added sugar or
other sweetening
|
|
|
|
matter or spirit, not
elsewhere specified or included:
|
|
|
|
- Nuts, ground-nuts and
other seeds, whether or not
|
|
|
|
mixed together:
|
|
|
|
2008 11
|
-- Ground-nuts
|
|
|
|
2008 11 10
|
--- Peanut butter
|
12.8 %
|
|
|
- Other, including mixtures
other than those of
|
|
|
|
subheading 2008 19:
|
|
|
|
2008 91 00
|
-- Palm hearts
|
10 %
|
|
|
2008 99
|
-- Other
|
|
|
|
--- Not containing added
spirit:
|
|
|
|
---- Not containing added
sugar:
|
|
|
|
2008 99 85
|
----- Maize (corn), other
than sweet corn
|
|
|
|
(Zea mays var.
saccharata)
|
5.1 % + 9.4 EUR/100 kg net
eda
|
|
|
2008 99 91
|
----- Yams, sweet potatoes
and similar edible parts
|
|
|
|
of plants, containing 5 % or
more by weight of starch
|
8.3 % + 3.8 EUR/100 kg net
eda
|
|
|
2101
|
Extracts, essences and
concentrates, of coffee, tea or
|
|
|
|
mat?, and preparations with
a basis of these products
|
|
|
|
or with a basis of coffee,
tea or mat?; roasted chicory
|
|
|
|
and other roasted coffee
substitutes, and extracts,
|
|
|
|
essences and concentrates
thereof:
|
|
|
|
- Extracts, essences and
concentrates of coffee, and
|
|
|
|
preparations with a basis of
these extracts, essences
|
|
|
|
or concentrates or with a
basis of coffee:
|
|
|
|
2101 11
|
-- Extracts; essences or
concentrates:
|
|
|
|
2101 11 11
|
--- With a coffee-based dry
matter content of 95 %
|
|
|
|
or more by weight
|
9 %
|
|
|
2101 11 19
|
--- Other
|
9 %
|
|
|
2101 12
|
-- Preparations with a basis
of these extracts,
|
|
|
|
essences or concentrates or
with a basis of coffee:
|
|
|
|
2101 12 92
|
--- Preparations with a
basis of these extracts,
|
|
|
|
essences or concentrates of
coffee
|
11.5 %
|
|
|
2101 12 98
|
--- Other
|
9 % + EAR
|
|
|
2101 20
|
- Extracts, essences and
concentrates, of tea or mat?,
|
|
|
|
and preparations with a
basis of these extracts,
|
|
|
|
essences and concentrates or
with a basis of tea or mat?:
|
|
|
|
2101 20 20
|
-- Extracts, essences or
concentrates:
|
6 %
|
|
|
-- Preparations
|
|
|
|
2101 20 92
|
--- With a basis of
extracts, essences or concentrates
|
|
|
|
of tea or mat?
|
6 %
|
|
|
2101 20 98
|
--- Other
|
6.5 % + EAR
|
|
|
2101 30
|
- Roasted chicory and other
roasted coffee substitutes
|
|
|
|
and extracts, essences and
concentrates thereof:
|
|
|
|
-- Roasted chicory and other
roasted coffee substitutes:
|
|
|
|
2101 30 11
|
--- Roasted chicory
|
11.5 %
|
|
|
2101 30 19
|
--- Other
|
5.1 % + 12.7 EUR/100 kg
|
|
|
-- Extracts, essences and
concentrates of roasted
|
|
|
|
chicory and other roasted
coffee substitutes:
|
|
|
|
2101 30 91
|
--- Of roasted chicory
|
14.1 %
|
|
|
2101 30 99
|
--- Other
|
10.8 % + 22.7 EUR/100 kg
|
|
|
2102
|
Yeasts (active or inactive);
other single-cell
|
|
|
|
micro-organisms, dead (but
not including vaccines
|
|
|
|
of heading No 3002);
prepared baking powders:
|
|
|
|
2102 10
|
- Active yeasts:
|
|
|
|
2102 10 10
|
-- Culture yeast
|
10.9 %
|
|
|
-- Baker's yeast:
|
|
|
|
2102 10 31
|
--- Dried
|
12 %
|
|
|
2102 10 39
|
--- Other
|
12 %
|
|
|
2102 10 90
|
-- Other
|
14.7 %
|
|
|
2102 20
|
- Inactive yeasts; other
single-cell micro-organisms, dead:
|
|
|
|
-- Inactive yeasts:
|
|
|
|
2102 20 11
|
--- In tablet, cube or
similar form, or in immediate
|
|
|
|
packings of a net content
not exceeding 1 kg.
|
8.3 %
|
|
|
2102 20 19
|
--- Other
|
5.1 %
|
|
|
2102 30 00
|
- Prepared baking
powders
|
6.1 %
|
|
|
2103
|
Sauces and preparations
therefor; mixed condiments
|
|
|
|
and mixed seasonings;
mustard flour and meal and
|
|
|
|
prepared mustard:
|
|
|
|
2103 10 00
|
- Soya sauce
|
7.7 %
|
|
|
2103 20 00
|
- Tomato ketchup and other
tomato sauces
|
10.2 %
|
|
|
2103 30
|
- Mustard flour and meal and
prepared mustard:
|
|
|
|
2103 30 90
|
-- Prepared mustard
|
9 %
|
|
|
2103 90
|
- Other:
|
|
|
|
2103 90 90
|
-- Other
|
7.7 %
|
|
|
2104
|
Soups and broths and
preparations therefor;
|
|
|
|
homogenised composite food
preparations:
|
|
|
|
2104 10
|
- Soups and broths and
preparation therefor:
|
|
|
|
2104 10 10
|
-- Dried
|
4.5 %
|
|
|
2104 10 90
|
-- Other
|
4.5 %
|
|
|
2104 20 00
|
- Homogenised composite food
preparetions
|
14.1 %
|
|
|
2105 00
|
Ice cream and other edible
ice, whether or not
|
|
|
|
containing cocoa:
|
|
|
|
2105 00 10
|
- Containing no milk fats or
containing less than 3 %
|
0 % + 20.2 EUR/100 kg MAX
19.4 % +
|
|
|
by weight of such fats
|
9.4 EUR/100 kg
|
|
|
- Containing by weight of
milk fats:
|
|
|
|
2105 00 91
|
-- 3 % or more but less than
7 %
|
0 % + 38.5 EUR/100 kg MAX
18.1 % +
|
|
|
|
7 EUR/100 kg
|
|
|
2105 00 99
|
-- 7 % or more
|
0 % + 54 EUR/100 kg MAX17.8
% +
|
|
|
|
6.9 EUR/100 kg
|
|
|
2106
|
Food preparations not
elsewhere specified or included:
|
|
|
|
2106 10
|
- Protein concentrates and
textured protein substances:
|
|
|
|
2106 10 20
|
-- Containing no milk fats,
sucrose, isoglucose,
|
|
|
|
glucose or starch or
containing, by weight, less
|
|
|
|
than 1.5 % milk fat, 5 %
sucrose or isoglucose, 5 %
|
|
|
|
glucose or starch
|
12.8 %
|
|
|
2106 10 80
|
-- Other
|
9 % + EAR
|
|
|
2106 90
|
- Other:
|
|
|
|
2106 90 10
|
-- Cheese fondues (1)
|
35 EUR/100 kg
|
|
|
2106 90 20
|
-- Compound alcoholic
preparations, other than
|
|
|
|
those based on odoriferous
substances, of a kind
|
|
|
|
used for the manufacture of
beverages
|
17.3 % MIN 1 EUR/
%vol/hl
|
|
|
-- Other:
|
|
|
|
2106 90 92
|
--- Containing no milk fats,
sucrose, isoglucose,
|
|
|
|
glucose or starch or
containing,by weight, less
|
|
|
|
than 1.5 % milk fat, 5 %
sucrose or isoglucose,
|
|
|
|
5 % glucose or starch:
|
12.8 %
|
|
|
2106 90 98
|
--- Other
|
9.7 % + EAR
|
|
|
2202
|
Waters, including mineral
waters and aerated waters,
|
|
|
|
containing added sugar or
other sweetening matter or
|
|
|
|
flavoured, and other
non-alcoholic beverages, not
|
|
|
|
including fruit or vegetable
juices of heading No 2009:
|
|
|
|
2202 10 00
|
- Waters including mineral
waters and aerated waters,
|
|
|
|
containing added sugar or
other sweetening matter
|
|
|
|
or flavoured
|
9.6 %
|
|
|
2202 90
|
- Other:
|
|
|
|
2202 90 10
|
-- Not containing products
of heading Nos 0401 to
|
|
|
|
0404 or fat obtained from
products of heading
|
|
|
|
Nos 0401 to 0404
|
9.6 %
|
|
|
-- Other, containing by
weight of fat obtained from
|
|
|
|
the products of heading Nos
0401 to 0404:
|
|
|
|
2202 90 91
|
--- Less than 0.2 %
|
6.4 % + 13.7 EUR/100 kg
|
|
|
2202 90 95
|
--- 0.2 % or more but less
than 2 %
|
5.5 % + 12.1 EUR/100 kg
|
|
|
2202 90 99
|
--- 2 % or more
|
5.5 % + 21.2 EUR/100 kg
|
|
|
2203 00
|
Beer made from malt
|
0 %
|
|
|
2205
|
Vermouth and other wine of
fresh grapes flavoured
|
|
|
|
with plants or aromatic
substances:
|
|
|
|
2205 10
|
- In containers holding 2
litres or less:
|
|
|
|
2205 10 10
|
-- Of an actual alcoholic
strength by volume of
|
|
|
|
18 % vol or less
|
10.9 EUR/hl
|
|
|
2205 10 90
|
-- Of an actual alcoholic
strength by volume
|
|
|
|
exceeding 18 % vol
|
0.9 EUR/ % vol/hl + 6.4
EUR/hl
|
|
|
2205 90
|
- Other:
|
|
|
|
2205 90 10
|
-- Of an actual alcoholic
strength by volume of 18 %
|
|
|
|
vol or less
|
9 EUR/hl
|
|
|
2205 90 90
|
-- Of an actual alcoholic
strength by volume
|
|
|
|
exceeding 18 % vol
|
0.9 EUR/ % vol/hl
|
|
|
2207
|
Undenatured ethyl alcohol of
an alcoholic strength
|
|
|
|
by volume of 80 % vol or
higher; ethyl alcohol
|
|
|
|
and other spirits,
denatured, of any strength:
|
|
|
|
2207 10 00
|
- Undenatured ethyl alcohol
of an alcoholic strength
|
|
|
|
by volume of 80 % vol or
higher
|
19.2 EUR/hl
|
|
|
2207 20 00
|
- Ethyl alcohol and other
spirits, denatured, of any strength
|
10.2 EUR/hl
|
|
|
2208
|
Undenatured ethyl alcohol of
an alcoholic strength
|
|
|
|
by volume of less than 80 %
vol; spirits, liqueurs and
|
|
|
|
other spirituous
beverages:
|
|
|
|
2208 40
|
- Rum and taffia:
|
|
|
|
-- In containers holding 2
litres or less
|
|
|
|
2208 40 11
|
--- Rum with a content of
volatile substances other
|
|
|
|
than ethyl and methyl
alcohol equal to or exceeding
|
|
|
|
225 grams per hectolitre of
pure alcohol (with a
|
|
|
|
10 % tolerance)
|
0.6 EUR/ % vol/hl + 3.2
EUR/hl
|
|
|
--- Other:
|
|
|
|
2208 40 31
|
---- Of a value exceeding
7.9 per litre of pure alcohol
|
0.6 EUR/ % vol/hl + 3.2
EUR/hl
|
|
|
2208 40 39
|
---- Other
|
0.6 EUR/ % vol/hl + 3.2
EUR/hl
|
|
|
-- In containers holding
more than 2 litres
|
|
|
|
2208 40 51
|
--- Rum with a content of
volatile substances other
|
|
|
|
than ethyl and methyl
alcohol equal to or exceeding
|
|
|
|
225 grams per hectolitre of
pure alcohol (with a
|
|
|
|
10 % tolerance)
|
0.6 EUR/ % vol/hl
|
|
|
--- Other:
|
|
|
|
2208 40 91
|
---- Of a value exceeding 2
per litre of pure alcohol
|
0.6 EUR/ % vol/hl
|
|
|
2208 40 99
|
---- Other
|
0.6 EUR/ % vol/hl
|
|
|
2208 90
|
- Other:
|
|
|
|
-- Undernatured ethyl
alcohol of an alcoholic
|
|
|
|
strength by volume of less
than 80 % volume, in
|
|
|
|
containers holding:
|
|
|
|
2208 90 91
|
--- 2 litres or less
|
1 EUR/ % vol/hl + 6.4
EUR/hl
|
|
|
2208 90 99
|
--- More than 2 litres
|
1 EUR/ % vol/hl
|
|
|
2402
|
Cigars, cheroots, cigarillos
and cigarettes, of tobacco
|
|
|
|
or of tobacco
substitutes:
|
|
|
|
2402 10 00
|
- Cigars, cheroots and
cigarillos, containing tobacco
|
26 %
|
|
|
2402 20
|
- Cigarettes containing
tobacco:
|
|
|
|
2402 20 10
|
-- Containing cloves
|
10 %
|
|
|
2402 20 90
|
-- Other
|
57.6 %
|
|
|
2402 90 00
|
- Other
|
57.6 %
|
|
|
2403
|
Other manufactured tobacco
and manufactured
|
|
|
|
tobacco substitues;
"homogenized" or "reconstituted"
|
|
|
|
tobacco; tobacco extracts
and essences:
|
|
|
|
2403 10
|
- Smoking tobacco, whether
or not containing
|
|
|
|
tobacco substitutes in any
proportion:
|
|
|
|
2403 10 10
|
-- In immediate packings of
a net content not
|
|
|
|
exceeding 500 g
|
74.9 %
|
|
|
2403 10 90
|
-- Other
|
74.9 %
|
|
|
- Other
|
|
|
|
2403 91 00
|
-- "Homogenized"
or "reconstituted" tobacco
|
16.6 %
|
|
|
2403 99
|
-- Other:
|
|
|
|
2403 99 10
|
--- Chewing tobacco and
snuff
|
41.6 %
|
|
|
2403 99 90
|
--- Other
|
16.6 %
|
|
|
2905
|
Acyclic alcohols and their
halogenated, sulphonated,
|
|
|
|
nitrated or nitrosated
derivatives:
|
|
|
|
- Other polyhydric
alcohols:
|
|
|
|
2905 43 00
|
-- Mannitol
|
0 % + 125.8 EUR/100 kg
|
|
|
2905 44
|
-- D-glucitol
(sorbitol):
|
|
|
|
--- In aqueous solution:
|
|
|
|
2905 44 11
|
---- Containing 2 % or less
by weight of D-mannitol,
|
|
|
|
calculated on the D-glucitol
content
|
0 % + 16.1 EUR/100 kg
|
|
|
2905 44 19
|
---- Other
|
0 % + 37.8 EUR/100 kg
|
|
|
--- Other
|
|
|
|
2905 44 91
|
---- Containing 2 % or less
by weight of D-mannitol,
|
|
|
|
calcutated on the D-glucitol
content
|
0 % + 23 EUR/100 kg
|
|
|
2905 44 99
|
---- Other
|
0 % + 53.7 EUR/100 kg
|
|
|
2905 45 00
|
-- Glycerol
|
3.8 %
|
|
|
3301
|
Essential oils (terpeneless
or not), including concretes
|
|
|
|
and absolutes; resinoids;
extracted oleoresins;
|
|
|
|
concentrates of essential
oils in fats, in fixed oils,
|
|
|
|
in waxes or the like,
obtained by enfleurage or
|
|
|
|
maceration; terpenic by
products of the deterpenation
|
|
|
|
of essential oils; aqueous
distillates and aqueous
|
|
|
|
solutions of essential
oils:
|
|
|
|
3301 90
|
- Other:
|
|
|
|
-- Extracted oleoresins:
|
|
|
|
3301 90 21
|
--- Extracted oleoresins of
liquorice and hops
|
3.2 %
|
|
|
3302
|
Mixtures of odoriferous
substances and mixtures
|
|
|
|
(including alcoholic
solutions) with a basis of one or
|
|
|
|
more of these substances, of
a kind used as a raw
|
|
|
|
materials in industry; other
preparations based on
|
|
|
|
odoriferous substances, of a
kind used for the
|
|
|
|
manufacture of
beverages:
|
|
|
|
3302 10
|
- Of a kind used in the food
or drink industries
|
|
|
|
-- Of the type used in the
drink industries:
|
|
|
|
--- Preparations containing
all flavouring agents
|
|
|
|
characterizing a
beverage:
|
|
|
|
3302 10 10
|
---- Of an actual alcoholic
strength by volume
|
|
|
|
exceeding 0.5 %
|
17.3 % MIN 1 EUR/ %
vol/hl
|
|
|
---- Other:
|
|
|
|
3302 10 21
|
----- Containing no
milkfats, sucrose, isoglucose,
|
|
|
|
glucose, or starch or
containing, by weight, less
|
|
|
|
than 1.5 % milkfat, 5
%sucrose or isoglucose,
|
|
|
|
5 % glucose or starch
|
12.8 %
|
|
|
3302 10 29
|
----- Other
|
0 % + EAR
|
|
|
3501
|
Casein, caseinates and other
casein derivates;
|
|
|
|
casein glues:
|
|
|
|
3501 10
|
- Casein:
|
|
|
|
3501 10 50
|
-- For industrial uses other
than the manufacture of
|
|
|
|
foodstuffs or fodder
|
0 %
|
|
|
3501 10 90
|
-- Other
|
0 %
|
|
|
3501 90
|
-- Other:
|
|
|
|
3501 90 90
|
-- Other
|
0 %
|
|
|
3505
|
Dextrins and other modified
starches (for example,
|
|
|
|
pregelatinized or esterified
starches); glues based on
|
|
|
|
starches, or on dextrins or
other modified starches:
|
|
|
|
3505 10
|
- Dextrins and other
modified starches:
|
|
|
|
3505 10 10
|
-- Dextrins
|
0 % + 17.7 EUR/100 kg
|
|
|
-- Other modified
starches:
|
|
|
|
3505 10 90
|
--- Other
|
0 % + 17.7 EUR/100 kg
|
|
|
3505 20
|
- Glues:
|
|
|
|
3505 20 10
|
-- Containing, by weight,
less than 25 % of starches
|
|
|
|
or dextrins or other
modified starches
|
0 % + 4.5 EUR/100 kg MAX
11.5 %
|
|
|
3505 20 30
|
-- Containing, by weight, 25
% or more but less than
|
|
|
|
55 % of starches or dextrins
or other modified starches
|
0 % + 8.9 EUR/100 kg MAX
11.5 %
|
|
|
3505 20 50
|
-- Containing, by weight, 55
% or more but less than
|
|
|
|
80 % of starches or dextrins
or other modified starches
|
0 % + 14.2 EUR/100 kg MAX
11.5 %
|
|
|
3505 20 90
|
-- Containing by weight 80 %
or more of starches or
|
|
|
|
dextrins or other modified
starches
|
0 % + 17.7 EUR/100 kg MAX
11.5 %
|
|
|
3809
|
Finishing agents, dye
carriers to accelerate the
|
|
|
|
dyeing or fixing of
dyestuffs and other products and
|
|
|
|
preparations (for example,
dressings and mordants),
|
|
|
|
of a kind used in the
textile, paper, leather or like
|
|
|
|
industries, not elsewhere
specified or included:
|
|
|
|
3809 10
|
- With a basis of
amylaceouos substances:
|
|
|
|
3809 10 10
|
-- Containing by weight of
such substances less than
|
|
|
|
55 %
|
0 % + 8.9 EUR/100 kg MAX
12.8 %
|
|
|
3809 10 30
|
-- Containing by weight of
such substances 55 % or
|
|
|
|
more but less than 70 %
|
0 % + 12.4 EUR/100 kg MAX
12.8 %
|
|
|
3809 10 50
|
-- Containing by weight of
such substances 70 % or
|
|
|
|
more but less than 83 %
|
0 % + 15.1 EUR/100 kg MAX
12.8 %
|
|
|
3809 10 90
|
-- Containing by weight of
such substances 83 % or more
|
0 % +17.7 EUR/100 kg MAX
12.8 %
|
|
|
3823
|
Industrial monocarboxylic
fatty acids; acid oils from
|
|
|
|
refining; industrial fatty
alcohols:
|
|
|
|
- Industrial monocarboxylic
fatty acids, acid oils
|
|
|
|
from refining
|
|
|
|
3823 11 00
|
-- Stearic acid
|
5.1 %
|
|
|
3823 12 00
|
-- Oleic acid
|
4.5 %
|
|
|
3823 13 00
|
-- Tall oil fatty acids
|
2.9 %
|
|
|
3823 19
|
-- Other:
|
|
|
|
3823 19 10
|
--- Distilled fatty
acids
|
2.9 %
|
|
|
3823 19 30
|
--- Fatty acid
distillate
|
2.9 %
|
|
|
3823 19 90
|
--- Other:
|
2.9 %
|
|
|
3823 70 00
|
- Industrial fatty
alcohols
|
3.8 %
|
|
|
3824
|
Prepared binders for foundry
moulds or cores;
|
|
|
|
chemical products and
preparations of the chemical
|
|
|
|
or allied industries
(including those consisting of
|
|
|
|
mixtures of natural
products), not elsewhere specified
|
|
|
|
or included; residual
products of the chemical or
|
|
|
|
allied industries, not
elsewhere specified or included:
|
|
|
|
3824 60
|
- Sorbitol other than that
of subheading 2905 44:
|
|
|
|
-- in aqueous solution:
|
|
|
|
3824 60 11
|
--- Containing 2 % or less
by weight of D-mannitol,
|
|
|
|
calculated on the D-glucitol
content
|
0 % + 16.1 EUR/100 kg
|
|
|
3824 60 19
|
--- Other
|
0 % + 37.8 EUR/100 kg
|
|
|
-- Other
|
|
|
|
3824 60 91
|
--- Containing 2 % or less
by weight of D-mannitol,
|
|
|
|
calculated on the D-glucitol
content
|
0 % + 23 EUR/100 kg
|
|
|
3824 60 99
|
--- Other
|
0 % + 53.7 EUR/100 kg
|
|
(1) Eligibility to benefit from
this preference is subject to conditions laid down in the
relevant Community provisions
(2) Eligibility to benefit from
this preference is subject to conditions laid down in the
relevant Community provisions.
Table 1: Quotas
applicable upon import into Latvia of goods originating in the
Community
Table 2: Duties
applicable to goods originating in the Community on import into
Latvia
|
CN Code
|
Description
|
Rate of duty ( %)
|
|
|
|
|
|
2001;
|
2003;
|
|
|
|
|
2002
|
2004
|
|
|
|
(1)
|
(2)
|
(3)
|
(4)
|
|
|
|
0403
|
Buttermilk, curdled milk and
cream, yogurt, kephir and other
|
|
|
|
|
|
fermented or acidified milk
and cream, whether or not
|
|
|
|
|
|
concentrated or containing
added sugar or other sweetening
|
|
|
|
|
|
matter or flavoured or
containing added fruit, nuts or cocoa:
|
|
|
|
|
|
0403 10 51
|
- Yoghurt, flavoured or
containing added fruit, nuts or cocoa
|
9
|
8
|
|
|
|
to 0403 10 99
|
|
|
|
|
|
|
0403 90 71
|
- Other
|
7
|
6
|
|
|
|
to 0403 90 99
|
|
|
|
|
|
|
0405
|
Butter and other fats and
oils derived from milk; dairy spreads:
|
|
|
|
|
|
0405 20
|
- Dairy spreads:
|
|
|
|
|
|
0405 20 10
|
-- Of a fat content, by
weight, of 39 % or more but less than 60 %
|
13.5
|
12
|
|
|
|
0405 20 30
|
-- Of a fat content, by
weight, of 60 % or more but not exceeding 75 %
|
13.5
|
12
|
|
|
|
0710
|
Vegetables (uncooked or
cooked by steaming or boiling in water),
|
|
|
|
|
|
frozen:
|
|
|
|
|
|
0710 40 00
|
- Sweet corn
|
7
|
6
|
|
|
|
1401
|
Vegetable materials of a
kind used primarily for plaiting
|
|
|
|
|
|
(for example, bamboos,
rattans, reeds, rushes, osier, raffia,
|
|
|
|
|
|
cleaned, bleached or dyed
cereal straw, and lime bark)
|
0
|
0
|
|
|
|
1402
|
Vegetable materials of a
kind used primarily as stuffing or as
|
|
|
|
|
|
padding (for example, kapok,
vegetable hair and eel-grass),
|
|
|
|
|
|
whether or not put up as a
layer with or without supporting material
|
0
|
0
|
|
|
|
1403
|
Vegetable materials of a
kind used primarily in brooms or in
|
|
|
|
|
|
brushes (for example,
broomcorn piassava, couch-grass and istle),
|
|
|
|
|
|
whether or not in hanks or
bundles
|
0
|
0
|
|
|
|
1404
|
Vegetable products not
elsewhere specified or included
|
0
|
0
|
|
|
|
1517
|
Margarine; edible mixtures
or preparations of animal or vegetable
|
|
|
|
|
|
fats or oils or of fractions
of different fats or oils of this chapter,
|
|
|
|
|
|
other than edible fats or
oils or their fractions of heading No 1516:
|
|
|
|
|
|
1517 10
|
- Margarine, excluding
liquid margarine:
|
|
|
|
|
|
1517 10 10
|
-- Containing more than 10 %
but not more than 15 % by weight
|
|
|
|
|
|
of milk fats
|
9
|
8
|
|
|
|
1517 90
|
- Other:
|
|
|
|
|
|
1517 90 10
|
-- Containing more than 10 %
but not more than 15 % by weight
|
|
|
|
|
|
of milk fats
|
9
|
8
|
|
|
|
-- Other
|
|
|
|
|
|
1517 90 93
|
--- Edible mixtures or
preparations of a kind used as mould
|
|
|
|
|
|
release preparations
|
9
|
8
|
|
|
|
1704
|
Sugar confectionery
(including white chocolate), not containing cocoa:
|
|
|
|
|
|
1704 10
|
- Chewing gum, whether or
not sugar-coated
|
4.5
|
4
|
|
|
|
1704 90
|
- Other:
|
|
|
|
|
|
1704 90 71
|
---- Boiled sweets whether
or not filled
|
2001: 8
|
4,5
|
|
|
|
|
2002: 5
|
|
|
|
|
1704 90 75
|
---- Toffees, caramels and
similar sweets
|
13.5
|
12
|
|
|
|
1806
|
Chocolate and other food
preparations containing cocoa:
|
|
|
|
|
|
1806 10
|
- Cocoa powder, containing
added sugar or other sweetening matter
|
9
|
8
|
|
|
|
- Other, in blocks, slabs or
bars:
|
|
|
|
|
|
1806 31 00
|
-- Filled
|
15
|
13,5
|
|
|
|
1806 32
|
-- Not filled
|
15
|
13,5
|
|
|
|
ex1806 90
|
- Other, except preparations
containing cocoa for making
|
|
|
|
|
|
beverages falling within CN
code 1806 90 70
|
13.5
|
12
|
|
|
|
1806 90 70
|
-- Preparations containing
cocoa for making beverages
|
9
|
8
|
|
|
|
1901
|
Malt extract; food
preparations of flour, meal, starch or malt
|
|
|
|
|
|
extract, not containing
cocoa or containing less than 40 % by weight
|
|
|
|
|
|
of cocoa calculated on a
totally defatted basis, not elsewhere
|
|
|
|
|
|
specified or included; food
preparations of goods of heading
|
|
|
|
|
|
Nos 0401 to 0404, not
containing cocoa or containing less than
|
|
|
|
|
|
5 % by weight of cocoa
calculated on a totally defatted basis,
|
|
|
|
|
|
not elsewhere specified or
included:
|
|
|
|
|
|
1901 10 00
|
- Preparations for infant
use, put up for retail sale
|
0
|
0
|
|
|
|
1901 20 00
|
- Mixes and doughs for the
preparation of bakers' wares of
|
|
|
|
|
|
heading No 1905
|
8
|
7
|
|
|
|
1901 90
|
- Other
|
8
|
7
|
|
|
|
1902
|
Pasta, whether or not cooked
or stuffed (with meat or other
|
|
|
|
|
|
substances) or otherwise
prepared such as spaghetti, macaroni,
|
|
|
|
|
|
noodles, lasagne, gnocchi,
ravioli, cannelloni, couscous, whether
|
|
|
|
|
|
or not prepared:
|
|
|
|
|
|
- Uncooked pasta, not
stuffed or otherwise prepared:
|
|
|
|
|
|
1902 11 00
|
-- Containing eggs
|
9
|
8
|
|
|
|
1902 19
|
-- Other
|
9
|
8
|
|
|
|
1902 20
|
- Stuffed pasta whether or
not cooked or otherwise prepared
|
4.5
|
4
|
|
|
|
1902 30
|
- Other pasta
|
4.5
|
4
|
|
|
|
1902 40
|
- Couscous
|
4.5
|
4
|
|
|
|
ex1905
|
Bread, pastry, cakes,
biscuits and other bakers' wares, whether
|
|
|
|
|
|
or not containing cocoa;
communion wafers, empty cachets of a
|
|
|
|
|
|
kind suitable for
pharmaceutical use, sealing wafers, rice paper
|
|
|
|
|
|
and similar products, except
cones from waffles and wafers for
|
|
|
|
|
|
filling ice cream containing
by weight 10g or more but less
|
|
|
|
|
|
than 15g, of a sugar content
25 % or more
|
15
|
13,5
|
|
|
|
1905 30 991 (1)
|
---- Cones from waffles and
wafers for filling ice cream
|
|
|
|
|
|
containing by weight 10g or
more but less than 15g, of a sugar
|
|
|
|
|
|
content 25 % or more
|
0
|
0
|
|
|
|
2001
|
Vegetables, fruits, nuts and
other edible parts of plants,
|
|
|
|
|
|
prepared or preserved by
vinegar or acetic acid:
|
|
|
|
|
|
2001 90
|
- Other:
|
|
|
|
|
|
2001 90 30
|
-- Sweet corn (Zea mays var.
saccharata)
|
4.5
|
4
|
|
|
|
2001 90 40
|
-- Yams, sweet potatoes and
similar edible parts of plants
|
|
|
|
|
|
containing 5 % or more by
weight of starch
|
4.5
|
4
|
|
|
|
2001 90 60
|
-- Palm hearts
|
4.5
|
4
|
|
|
|
2004
|
Other vegetables prepared or
preserved otherwise than by
|
|
|
|
|
|
vinegar or acetic acid,
frozen, other than products of heading No 2006
|
|
|
|
|
|
2004 90
|
- Other vegetables and
mixtures of vegetables:
|
|
|
|
|
|
2004 90 10
|
-- Sweet corn (Zea mays var.
saccharata)
|
7
|
6
|
|
|
|
2005
|
Other vegetables prepared or
preserved otherwise than by vinegar
|
|
|
|
|
|
or acetic acid, not frozen,
other than products of heading No 2006
|
|
|
|
|
|
2005 20
|
- Potatoes:
|
|
|
|
|
|
2005 20 10
|
-- In the form of flour,
meal or flakes
|
7
|
6
|
|
|
|
2103
|
Sauces and preparations
therefor; mixed condiments and mixed
|
|
|
|
|
|
seasonings; mustard flour
and meal and prepared mustard:
|
|
|
|
|
|
2103 90
|
-- Other:
|
|
|
|
|
|
2103 90 90
|
-- Other:
|
|
|
|
|
|
2103 90 901 (1)
|
--- Mayonnaise
|
7
|
6
|
|
|
|
2104
|
Soups and broths and
preparations therefor; homogenised
|
|
|
|
|
|
composite food
preparations:
|
|
|
|
|
|
2104 10
|
- Soups and broths and
preparation therefor
|
7
|
6
|
|
|
|
2104 20 00
|
- Homogenised composite food
preparations
|
0
|
0
|
|
|
|
2105 00
|
Ice cream and other edible
ice, whether or not containing cocoa
|
8
|
7
|
|
|
|
2201
|
Waters, including natural or
artificial mineral waters and aerated
|
|
|
|
|
|
waters, not containing added
sugar or other sweetening matter
|
|
|
|
|
|
nor flavoured; ice and
snow:
|
|
|
|
|
|
2201 90 00
|
- Other
|
13.5
|
12
|
|
|
|
2202
|
Waters, including mineral
waters and aerated waters, containing
|
|
|
|
|
|
added sugar or other
sweetening matter or flavoured, and other
|
|
|
|
|
|
non-alcoholic beverages, not
including fruit or vegetable juices
|
|
|
|
|
|
of heading No 2009:
|
|
|
|
|
|
2202 10 00
|
- Waters including mineral
waters and aerated waters, containing
|
|
|
|
|
|
added sugar or other
sweetening matter or flavoured
|
9
|
8
|
|
|
|
2202 90
|
- Other:
|
|
|
|
|
|
2202 90 10
|
-- Not containing products
of heading Nos 0401 to 0404 or fat
|
|
|
|
|
|
obtained from products of
heading Nos 0401 to 0404
|
9
|
8
|
|
|
|
-- Other, containing by
weight of fat obtained from the products
|
|
|
|
|
|
of heading Nos 0401 to
0404:
|
|
|
|
|
|
2202 90 91
|
--- Less than 0.2 %
|
9
|
8
|
|
|
|
2202 90 95
|
--- 0.2 % or more but less
than 2 %
|
4.5
|
4
|
|
|
|
2202 90 99
|
--- 2 % or more
|
4.5
|
4
|
|
|
|
2205
|
Vermouth and other wine of
fresh grapes flavoured with plants or
|
|
|
|
|
|
aromatic substances
|
4.5
|
4
|
|
|
|
2206
|
Other fermented beverages
(for example, cider, perry, mead);
|
|
|
|
|
|
mixtures of fermented
beverages and mixtures of fermented
|
|
|
|
|
|
beverages and non-alcoholic
beverages, not elsewhere specified
|
|
|
|
|
|
or included
|
9
|
8
|
|
|
|
2207
|
Undenatured ethyl alcohol of
an alcoholic strength by volume
|
|
|
|
|
|
of 80 % vol or higher; ethyl
alcohol and other spirits, denatured,
|
|
|
|
|
|
of any strength:
|
|
|
|
|
|
2207 10 00
|
- Undenatured ethyl alcohol
of an alcoholic strength by volume
|
|
|
|
|
|
of 80 % vol or higher
|
27
|
24
|
|
|
|
2207 20 00
|
- Ethyl alcohol and other
spirits, denatured, of any strength
|
2001: 81.7
|
2003: 69.5
|
|
|
|
|
2002: 75.6
|
2004: 63.3
|
|
|
|
2208
|
Undenatured ethyl alcohol of
an alcoholic strength by volume
|
|
|
|
|
|
of less than 80 % vol;
spirits, liqueurs and other spirituous beverages:
|
|
|
|
|
|
2208 20
|
- Spirits obtained by
distilling grape wine or grape marc:
|
|
|
|
|
|
2208 20 12
|
-- In containers holding 2
litres or less
|
12.5
|
0
|
|
|
|
to 2208 20 29
|
|
|
|
|
|
|
2208 20 40
|
-- In containers holding
more than 2 litres, except raw
|
|
|
|
|
|
to 2208 20 89
|
distillate other than cognac
alcohol
|
0
|
0
|
|
|
|
2208 20 409 (1)
|
--- Raw distillate other
than cognac alcohol
|
12.5
|
0
|
|
|
|
2208 30
|
- Whiskies
|
12.5
|
0
|
|
|
|
2208 40
|
- Rum and taffia
|
12.5
|
0
|
|
|
|
2208 50
|
- Gin and Geneva
|
27
|
24
|
|
|
|
2208 60
|
- Vodka
|
27
|
24
|
|
|
|
2208 70
|
- Liqueurs and cordials
|
27
|
24
|
|
|
|
ex2208 90
|
- Other, except undernatured
ethyl alcohol of an alcoholic
|
|
|
|
|
|
strength by volume of less
than 80 % volume falling within CN
|
|
|
|
|
|
codes 2208 90 91 and 2208 90
99
|
12.5
|
0
|
|
|
|
2208 90 91
|
-- Undernatured ethyl
alcohol of an alcoholic strength by volume
|
|
|
|
|
|
to 2208 90 99
|
of less than 80 % volume
|
27
|
24
|
|
|
|
2402
|
Cigars, cheroots, cigarillos
and cigarettes, of tobacco or of tobacco
|
|
|
|
|
|
substitutes:
|
|
|
|
|
|
2402 20
|
- Cigarettes containing
tobacco
|
10
|
10
|
|
|
(1) Latvian customs code
heading.
